Olive oil has been a cornerstone of Greek cuisine since ancient times. Referred to as "Liquid Gold" by Homer and the "Great Healer" by Hippocrates, it is considered the healthiest fat on the planet, packed with antioxidants, essential fatty acids, and vitamins, and forms the heart of the Mediterranean Diet.
Join us for a unique olive oil tasting experience where you’ll learn to appreciate the rich aromas and flavors of premium Greek Extra Virgin Olive Oils. Guided by expert olive oil taster Anita Zachou, you’ll discover how to properly assess olive oil quality, using terms like "fruity," "bitter," and "spicy," and understand the true significance of "extra virgin." You'll also learn how to distinguish high-quality olive oils from defective ones.
This experience will introduce you to the Mediterranean Diet’s distinctive benefits and the transformative health and beauty properties of Extra Virgin Olive Oil (EVOO). It’s an unforgettable activity to enjoy and share with family and friends, led by Anita Zachou, an agricultural engineer, certified olive oil expert from Jaen University in Spain, holistic wellness coach, and founder of Mykonos Olive Oil Tasting. Discover the secrets of Greek olive oil and embrace a healthier lifestyle!