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Coyoacan Mole and Mezcal Food Tour by Eduardo Palazuelos in Small Group
Mexico City
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Mexico
Mexico City
Coyoacan Mole and Mezcal Food Tour by Eduardo Palazuelos in Small Group
3 h
Max. 15 passengers
Eng, Spa
Instant confirmation
Monolingual
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Full description
Chef Eduardo Palazuelos will guide you through the heritage and diverse cuisine of Coyoacán. Enjoy mezcal tastings, mole dishes, churros, and explore local markets while learning about Frida Kahlo's legacy and colonial landmarks.
Chef Eduardo Palazuelos has designed a unique tour of Coyoacán in Mexico City, blending culture and culinary experiences for an enjoyable outing.
Coyoacán, rich in colonial heritage, showcases 16th-century churches, convents, and homes adorned with colorful facades and traditional plazas. The neighborhood boasts a rich artistic legacy, having been home to prominent figures like Frida Kahlo and Diego Rivera. Coyoacán is known for its relaxed lifestyle, artisanal markets, and diverse culinary scene. Visitors can enjoy traditional Mexican dishes, street food, and international cuisine in charming settings.
We will begin at a traditional Mexican restaurant selected by our chef, where we will taste four different types of mole with tortillas and mezcal. Remember to let us know your spice preferences—just don’t say "I like it very spicy" to a Mexican chef!
Next, we will visit a local fruit market showcasing rare regional products. Adjacent to it, we will enjoy some appetizers or “antojitos” with another mezcal tasting, featuring insights into pre-Colombian gastronomy and regional cheeses. No food course is complete without coffee and sweets; churros are a must on any Mexican visit.
Eduardo Palazuelos draws inspiration from the rich traditions and regional cultures reflected in moles, each defined by local ingredients and family recipes. With an expertly curated selection, this tour promises a delightful exploration of Mexico’s culinary heritage.
**5 Highlights of the Itinerary:**
- Savor five unique moles, each with local ingredients and family recipes.
- Discover pre-Colombian gastronomy and regional cheeses.
- Learn about Mexican spice levels—never tell the chef "very spicy"!
- Enjoy mezcal tastings paired with local appetizers.
- Explore Frida Kahlo’s legacy and the neighborhood.
Additional information
Please arrive to the meeting point at least 10 minutes prior departure
Dress code: Comfortable casual wear. Physical difficulty level: Been able to walk for 45 minutes - (1.5 mile or 2.4 km)
Please contact us in case of any dietary restrictions. We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks
Accessibility: Is it Wheelchair accessible? No // Is it stroller accessible? Yes // Are service animals allowed? No
Inclusions
Monolingual guide (English or Spanish)
Antojitos, moles, drinks and dessert (8 different food tastings)
Mezcal and soft drinks
Exclusions
Transportation
Cancellation policy
Free cancellation until 24 hours before the starting time of the tour.
Cancellation made with less time or no show, no refund.
Meeting point
Plaza Jardin Hidalgo, Coyoacán, Mexico City, Mexico (Meet at the "N" letter of the Coyoacán sign in Plaza Jardin Hidalgo)
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