● Boarding begins 45 minutes prior to the scheduled departure; to ensure a smooth check-in process, please arrive at least 30 minutes in advance
● Outside food and drinks are not allowed onboard; the vessel offers catering services for your comfort throughout the journey, as well as an optional selection of snacks and drinks available for purchase at the bar
● The tour requires a minimum of 10 people to operate
● The company reserves the right to cancel the cruise in the event of adverse or dangerous weather conditions, unforeseen events, or technical issues beyond its control
● 4-course menu available onboard:
- Appetiser: Pear and burrata panzanella (Tuscan bread salad) (lactose-free option available)
- Soup: Beer-braised beef ragout soup or Seasonal soup
- Main Course (choice of): Nut-crusted cod with broccoli risotto; Pork tenderloin with potato fritter, chive sour cream, and sausage crumble; Curry lamb rack with red lentil puree; Baked sweet potato with vegetable ragout and pesto (optional additional ingredient: chicken breast)
- Dessert (choice of): Lemon cream infused with cilantro, mascarpone, and sweet crumble; Apple pie trifle; Chocolate and red bean brownie