The experience begins with a journey through the Sicilian countryside, ascending the slopes of Mount Etna to 3,300 feet (1,000 meters) above sea level to take in views of vineyards set on lava stone terraces.
The route continues at a family-run winery perched atop an ancient lava flow, stepping inside cool wine cellars to learn about local winemaking and savoring a guided tasting of regional grape varieties paired with organic appetizers.
The tour concludes at a rustic farmhouse restaurant, dining on authentic local dishes made with fresh ingredients and artisan pasta while taking in idyllic views of rural Sicily.