Immerse yourself in a gastronomic adventure celebrating the culinary evolution of the Yucatán, where every dish reflects its rich history and cultural diversity. From the staple ingredients cultivated by the ancient Mayans to Spanish, African, Asian, and French influences, this experience pays tribute to a legacy alive in every flavor.
This elevated culinary experience awakens the senses through taste, aroma, and the stories behind each dish, transforming dinner into a true multisensory journey. With interactive elements and storytelling woven throughout, you’ll discover the origin and significance of each ingredient while enjoying an exquisite five-course meal.
What makes this experience unique is the connection and sense of community it fosters. You will share the table with travelers from around the world, exchanging stories and creating unforgettable memories in a magical setting by the Caribbean Sea.
The event takes place in a beautiful beach club surrounded by nature with breathtaking views that enhance every moment. Each dish is carefully crafted to highlight the region’s authentic flavors and immerse you in its cultural richness through captivating stories and engaging activities.
Additionally, you will enjoy boutique wine pairings that complement each course and a hands-on cocktail class inspired by the Mayan legend of Xtabentún, where you will learn to prepare an artisanal cocktail.
An essential part of this experience is the tequila and mezcal tasting session, bringing you closer to these iconic regional spirits, their artisanal techniques, and cultural significance, deepening your connection to the flavors and traditions of the Yucatán.
Mexican gastronomy, recognized by UNESCO in 2010 as intangible cultural heritage, comes alive in this interactive journey inviting you to explore the Yucatán Peninsula from a unique perspective, celebrating its history, vibrant flavors, and ancestral richness.