We will pick you up starting at 8:30 a.m. and we will embark on our first visit and tasting at the Trapiche winery, where we can admire its Renaissance-style construction dating from 1912, considered one of the icons of Argentine wine architecture.
A short distance away, we will visit Bodega Sin Fin, a family business dedicated to the production of grapes since 1975, founded by Carlos Caselles and currently integrated into the production of high-end wines.
We will have lunch at the Pan & Oliva restaurant of the Santa Julia winery, ending with a tour of its Almazara olive oil factory, where we will learn about the production of the oil, which is included in each step of the process. Mediterranean menu of Pan & Oliva.