Experience one of the most popular and flavorful activities in the heart of Sicily with this unforgettable Sicilian cooking class in Palermo. Perfect for food lovers and cultural explorers alike, this small-group culinary tour invites you to discover the secrets of traditional Sicilian cuisine through a hands-on, immersive experience guided by a professional local chef. Set in the vibrant and culturally rich city of Palermo, this cooking adventure begins with a sensory journey through one of the city’s most famous open-air markets.
The day starts with a guided visit to the Mercato del Capo, a colorful and bustling marketplace steeped in history and local life. As you walk through the lively stalls, you’ll be immersed in the authentic rhythms of Palermo: the voices of vendors, the aromas of fresh produce, and the vibrant displays of seasonal ingredients. With your chef by your side, you’ll learn how to identify the best local products while selecting the ingredients that will be used during the class. (Note: In the event the market is closed, an engaging introduction and additional tastings will be offered at the cooking school instead).
After the market experience, it’s time to don your apron and step into the kitchen for a hands-on cooking lesson. Under the expert guidance of your chef, you’ll prepare a full three-course Sicilian meal, typically featuring classic dishes like arancini (stuffed, fried rice balls), freshly made pasta fresca, and the world-famous Sicilian cannoli. Once the cooking is complete, you’ll sit down to enjoy the delicious meal you’ve created, savoring each bite while sharing stories with your fellow participants. You’ll receive a digital recipe booklet at the end of the class to recreate the flavors of Sicily at home.