You will take part in a hands-on experience dedicated to two great classics of Italian cuisine: fresh pasta and gelato. Throughout the activity, you will cook alongside professional chefs and follow a guided process designed to help you learn techniques you can use at home and better understand the culinary tradition behind each preparation.
The class will begin with making an egg pasta dough, where you will learn how to work the mixture and achieve the right texture for different shapes. Using this base, you will prepare two traditional types of pasta, following the chef’s guidance to improve kneading, rolling, and shaping, and to build confidence at every step.
While the dough rests, you will move on to the sweet part with a gelato demonstration. In this section, the chef will explain the origins of gelato, traditional ingredients, and the most common techniques for recreating it, as well as share practical tips for spotting good gelaterias during your trip to Italy.
At the end, you will have clear advice to repeat the recipes in your own kitchen and will receive a digital recipe booklet to recreate the dishes with family or friends. In this way, you will take home a complete experience, with learning, preparation, and a result that connects technique and Italian tradition.