Full description
As a real pizza chef you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia.
Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.
Additional information
● Please ensure that you arrive at the meeting or pick-up point 15 minutes before your tour starts
● The drinking age is 18 years old
Inclusions
✔ Instructor
✔ Kneading course with all materials
✔ Lunch with drinks
Exclusions
✖ Hotel pick up and drop off
✖ Entrance fees, food and drinks except if expressly specified in the tour inclusions
✖ Other service not specified
Cancellation Policy
If you cancel 6 days in advance of the scheduled departure, there is a 50 % cancellation fee.
If you cancel within 2 days of the scheduled departure, there is a 100 % cancellation fee.
Meeting point
“Bella Napoli” - Via Antonio Gramsci 175, La Spezia, 5 minute-walk from central train station