Full description
Enjoy an authentic gastronomic experience in Puglia starting from Trani, ideal for those who want to discover the local dairy tradition and the origins of burrata without needing a car. This tour takes you to a traditional masseria, where you will get a close look at the artisanal process of making burrata and mozzarella, guided by local cheesemakers who will share the secrets and techniques passed down through generations.
During the visit, you will not only observe how burrata is made, but also take part in its preparation, learning each step directly from the experts. At the end, you will enjoy a tasting of freshly made burrata and mozzarella, paired with other typical Apulian specialties that highlight the authentic flavors of the region.
The experience continues in Andria with a sweet stop at the famous Museum of Confetti, where you will learn about the history of this iconic local product and taste the traditional “tenerelli”. This Burrata Tour from Trani is perfect for food lovers, curious travelers and anyone looking to immerse themselves in the cultural essence of Puglia in an authentic rural setting.
It is an easy, enjoyable and enriching activity, carefully designed to ensure a stress-free experience, with transfers from Trani included. A unique opportunity to taste Puglia through a genuine, fun and tradition-filled experience.
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Additional Information
● Please arrive at the meeting point 15 minutes before the tour departure time
● The minimum age to participate in the tour is 8 years old
● This tour operates with a minimum of 4 passengers; if this minimum is not reached, you will be offered an alternative time or date, or a full refund
● The return time may vary depending on traffic conditions. The company is not responsible for any other tours or services that may be missed. It is recommended to schedule any additional tours or services at least two hours after 1:00 pm (the scheduled end of the tour)
● We recommend comfortable clothing and footwear. Bring a bottle of water and, during warmer months, a hat. A mobile phone and a camera are essential
● The tour is multilingual and available in Italian, English and Spanish. The group is composed of a maximum of 8 people. However, during high season, a second minivan may be added, bringing the maximum number of participants to 16. In any case, transfers will always be made in minivans with a maximum of 8 people each
● Other languages are also available on private tours; you may send a request to our Reservations Department
Inclusions
✔ Transport by minivan
✔ Tour guide
✔ Experience with tasting and practical lesson in the dairy
✔ Visit and tasting at the Museo del Confetto
Exclusions
✖ Hotel Pick up and Drop off
✖ Tickets, meals and drinks except if expressly specified in the tour inclusions
✖ Other unspecified service