As the sun sets over Marrakech, the city transforms into a vibrant open-air dining experience. This immersive night street food tour is your gateway to the flavors and aromas that define Moroccan cuisine. Led by a knowledgeable local guide, you will explore the atmospheric alleys and hidden food corners of the old medina.
The journey begins in Jemaa el Fna, the city's iconic square, and then follows a carefully picked tasting route. The first food stop is Lady Fatima's kitchen, where you will savor the iconic Harira soup, a popular dish among locals, rich with lentils, chickpeas, and herbs.
Next, you will head to the former Jewish quarter, the Mellah, to visit a sfenj stand (warm, crispy doughnuts) run by the same family for four generations. You will also learn the ritual behind Morocco’s signature mint tea.
Your guide will take you behind the scenes of Marrakech’s most iconic dish, Tangia, visiting a traditional oven where lamb is slow-cooked in clay pots for hours in the ashes of a hammam, a method still used by medina locals. The streets narrow, and the aromas intensify, culminating in a tasting of charcoal-grilled kefta (minced meat) at a beloved stall. Finally, you will dine on tangia lamb at Lamine’s restaurant, a cook once chosen to prepare lamb for the King, guaranteeing you a royal-approved dish.