You will enjoy a complete experience in Hoi An combining a local market, traditional farming, and a hands-on cooking class to discover Vietnamese gastronomy from its source. Throughout the day, you will move from fresh ingredients to the preparation of typical dishes, in a rural setting that reveals the direct connection between the fields and the table.
The experience will begin with hotel pick-up and a visit to Hoi An’s local market, where you will explore the stalls, feel the energy of the place, and learn to identify essential ingredients in Vietnamese cuisine. Accompanied by your guide, you will select fresh products for the class, understanding which details define quality and how they are used in traditional recipes.
Afterwards, you will head to Tra Que Vegetable Village, passing through countryside landscapes and rice fields. There, you will take a guided tour of the organic gardens, learn about farming techniques passed down through generations, and discover the variety of herbs and vegetables that define local flavors, understanding the importance of organic agriculture in the region’s cuisine.
Next, you will take part in a cooking class with a local chef, preparing four representative Vietnamese dishes, with alternatives available, including vegetarian options. As you cook, you will learn techniques, steps, and small secrets behind each recipe, with time to ask questions and practice until completing your dishes with guided support.
Finally, you will enjoy the meal in a picturesque setting overlooking the gardens, sharing the result of your work with the group. To conclude the experience, you will receive a foot massage with local herbs and oils, and then return comfortably to your hotel in Hoi An with a closer understanding of Vietnamese culinary culture.