Immerse yourself in the authentic flavors of Peru with this hands-on culinary journey. Our day begins by exploring a vibrant local market, where your guide will introduce you to an explosion of colors and tastes from our native fruits and produce. We then head to the artisanal fishing market, the heart of the Peruvian sea, to learn about the incredible marine resources that define our world-class cuisine.
The real magic happens in the kitchen: guided by a professional chef, you will learn to prepare a delicious Causa, a traditional layered dish made with yellow potatoes. Next, you’ll test your skills by making your own Ceviche and Pisco Sour (don't worry, the chef is there to help!). We’ll enjoy our handmade feast while taking in stunning views of the Pacific Ocean from Chorrillos, the most traditional fishing district in Lima’s bay.