If you are passionate about Italian flavors, this hands-on cooking class in the heart of Milan is the ultimate culinary escape. Led by a local expert Chef, you will master the art of fresh pasta from scratch, learning traditional techniques passed down through generations. You’ll prepare two distinct types of pasta, each perfectly paired with a seasonal sauce designed to enhance its unique shape and texture.
The experience continues with Italy’s most iconic dessert: Tiramisu. While your dough rests, you’ll craft this classic treat layer by layer, balancing rich creaminess with bold coffee and cocoa. Beyond the recipes, your chef will share the stories, insider tips, and aromas that make Italian cuisine world-famous. To conclude, enjoy your handmade meal paired with a fine glass of wine in a relaxed, authentic atmosphere. You'll also receive a digital recipe booklet to recreate the magic at home.
Vegetarian options and dietary accommodations are available upon request.