You will enjoy an experience on an authentic family-run farm, where you will be able to get closer to Italian agricultural and gastronomic tradition in a natural and well-kept setting. Throughout the activity, you will discover local products, artisanal techniques, and regional flavors, connecting each stage with the land and with the customs that form part of Italian cuisine.
The day will begin with a peaceful walk among lemon trees, where you will learn some secrets of making fresh and aromatic lemonade prepared directly from the fruit. Afterwards, you will continue toward ancient olive groves to discover the flavor of organic extra virgin olive oil, cold-pressed and made following a tradition passed down with dedication.
Later, you will get closer to the art of cheesemaking and take part in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta. This part of the experience will allow you to closely observe an artisanal process carried out with care, passion, and respect for traditional methods.
The activity will continue with a class dedicated to Margherita pizza, where you will learn how to prepare it from scratch. You will knead your own dough, select fresh ingredients from the farm, and cook it in a classic wood-fired oven, following one of the most representative preparations of Italian cuisine.
At the end, you will have enjoyed a complete experience that will bring together lemon trees, olive groves, artisanal cheeses, and traditional pizza in a single tour. It will be a close and authentic way to discover Italy through its products, its flavors, and the family traditions that make its gastronomy an essential part of its identity.