Experience an unforgettable evening in Paris at the world-renowned Moulin Rouge cabaret. Enjoy a dinner and show at the Moulin Rouge, the most iconic entertainment venue in Paris.
In the heart of Montmartre, in the City of Light, the dazzling lights of the Moulin Rouge invite you to a lively and unforgettable night.
At 9:00 p.m., the curtain rises to reveal the effervescence of the grand show “Féerie” while you enjoy half a bottle of champagne per person, accompanied by delicate macarons for those with a sweet tooth.
Let yourself be captivated by the glittering sequins, sparkling crystals, and extravagant feathers of the dazzling “Féerie”, featuring extraordinary dancers, radiant costumes, and the legendary French cancan. The Moulin Rouge promises a festive evening filled with emotion, laughter, and timeless Parisian charm.
To extend the magic of the evening, you will receive a special souvenir gift to remember your visit to the Moulin Rouge.
Dinner is served prior to the show.
Summer Menu – from June 19 to September 24, 2025
Starters:
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Homemade semi-cooked foie gras, lightly smoked with beechwood, seasonal red berries and sorrel
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Inspired by vitello tonnato: thinly sliced veal, semi-raw bluefin tuna, smoked eel, stemmed capers
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Flambéed lobster medallions, heirloom tomato variations, mozzarella foam, aged parmesan sablé
Main Courses:
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Pan-seared veal tenderloin, served with polenta, corn mixed with cancoillotte cheese, aromatic herb coulis, and light jus
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Grilled turbot fillet, with stewed borlotti beans, charred onions, and chorizo-infused broth
Desserts:
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Amber rum baba, apricot-thyme compote, whipped olive oil ganache, apricot and olive oil sorbet
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A twist on affogato with pure arabica: soft cocoa sponge, Tahitian vanilla ice parfait, whipped Amaretto cream
Menu created and supervised by Chef Arnaud Demerville.
All homemade dishes are prepared on-site using fresh ingredients.
Allergen information: Precautions are taken to minimize the risk of cross-contamination; however, the complete absence of traces cannot be guaranteed.
Autumn Menu - from September 25, to December 17, 2025
Starters:
- Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit
- Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion
- Scallop carpaccio, caviar, cabbage variations, grapes
Main Courses:
- Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce
- Gently confi t Label Rouge meagre fillet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce
Desserts:
- Roasted figs flavoured with lavender, ewe’s yoghurt sorbet, almond biscuit
- Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice
Menu created and supervised by Chef Arnaud Demerville.
All homemade dishes are prepared on-site using fresh ingredients.
Allergen information: Precautions are taken to minimize the risk of cross-contamination; however, the complete absence of traces cannot be guaranteed