Spend an unforgettable evening in Paris at the world-famous Moulin Rouge cabaret. Enjoy dinner and a show at the Moulin Rouge, Paris' largest entertainment venue.
In the heart of Montmartre, in the City of Light, the glitz and glamour of the Moulin Rouge welcomes you with a dazzling and vibrant performance.
The curtain rises at 9:00 p.m. to reveal the excitement of the grand show “Féerie,” while you enjoy half a bottle of champagne per person.
You will be captivated by the sequins, glitter, and extravagant feathers of the spectacular “Féerie,” with stunning dancers, glittering costumes, and the unforgettable French Cancan. The Moulin Rouge cabaret promises a festive evening full of excitement and laughter.
To prolong the magic, you will take home a souvenir to remember your visit to the Moulin Rouge.
Dinner is served before the show.
Menu created and orchestrated by our chef Arnaud Demerville
All dishes are homemade and prepared to order with seasonal products
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Valid from June 18 to September 16, 2026
Thin slices of swordfish marinated with Mexican spices, corn salad with coriander, tangy pepper gel
or
Roasted quail supremes, crisp lettuce, authentic Caesar dressing, Parmigiano Reggiano, balsamic vinegar condiment, grated bottarga
Slow-roasted salmon confit, fregola sarda risotto in the style of a paella, chorizo emulsion
Roasted free-range chicken supreme, lobster tartare, summer vegetables with Kalamata olives, American sauce
Biscoff Bavarian cream, apricot confit with pink peppercorns, Savoy sponge cake
Light sour cherry mousse, cherries in different textures, lemon gel flavored with rose water
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Valid from September 17 to December 16, 2026
Citrus-cured salmon, avocado variations, kiwi cream, grapefruit gel or Thin slices of spiced veal, miso-glazed eggplant, smoked olive oil caviar, pickled mushrooms
Plancha-seared meagre fi sh fi llet, einkorn risotto with mushroom, ginger and lemongrass emulsion or Slow-braised beef cheek, potato purée, honey-glazed carrots, squash espuma, Bordelaise sauce
Opera-inspired dark chocolate and hazelnut dessert, cocoa nib granola and dried fruits or Pear tart, pistachio cream, light fromage blanc Bavarian cream, pear and lemon gel