Moulin Rouge Show with New Year's Eve Dinner

Lights, music, on stage!

Come celebrate the New Year with us at a special New Year’s Eve dinner show.

As night falls on 31st December, the Moulin Rouge welcomes you to enjoy an unforgettable New Year’s Eve in the vivacious spirit of Parisian parties.

Upon your arrival, your host, the maître d’ will accompany you to your table where a glass of champagne invites you to a scintillating evening.

There is excitement aplenty every evening: you can hear the kitchen crew in full swing and the sound of plates being placed on the tables right before our Chef takes a final look. A happy hubbub that carries through to the dining room where the sound of popping champagne corks mixes with the clinking of glasses.

Nothing like a gourmet dinner prepared by our Chef to thrill your taste buds on this New Year’s Eve, paired with a premium bottle of champagne or wine. To the rhythm of melodies interpreted by our live orchestra, the New Year’s dinner show is the ideal occasion to show your stuff and try out your dancing skills on the mythical Moulin Rouge.

As the last notes from the orchestra fade out at 10pm, the lights dim to show only hundreds of tiny red lights illuminating the Moulin Rouge music hall. Two hours of enchantment begin with our beautiful dancers win costumes dazzling with feathers, sequins and rhinestones. The grand “Féerie” revue show with its frenzied French Cancan at the Moulin Rouge will make your head spin!

Then, at midnight, get ready to party! Make the most of New Year’s Eve at our cabaret in the heart of Montmartre and dance until dawn. A unique and unforgettable evening to welcome in the New Year in Paris.

Dinner will be served before the show.

MENU
Amuse-bouche
(Welcome bite)

Homemade semi-cooked foie gras, gingerbread crumb and mango chutney

Half lobster, claws wrapped in rice paper, beetroot and horseradish bonbon, kalamansi

Line-caught sea bass confit, assortment of baby vegetables, dashi and sweet onion foam, caviar

Lemon sorbet with Saint Germain liqueur

Pan-seared young duck fillet from Dombes, homemade potato gnocchi with black truffle, tonka bean–infused jus

Soft macadamia nut sponge cake, intense pear entremet scented with citron zest, crispy feuilletine and rosé Champagne gel

Candied chestnut cake