The experience begins at the lively food market in Taormina, where guests explore colorful stalls alongside the chef to select fresh produce, aromatic herbs, and sample local delicatessen products.
The route continues into a traditional kitchen, where participants get hands-on experience preparing authentic recipes using time-honored techniques under the guidance of the chef.
The tour concludes by gathering around the table to enjoy the meal prepared during the class, paired with selected local wines.