This walking tour invites visitors to explore the history of Ottawa and the richness of French-Canadian heritage through a carefully curated route that showcases national landmarks. Over the course of two hours, the experience reveals stories of celebrated residents, colorful political characters, and hidden corners often missed by travelers. The guided walk offers an intimate look at the past and at the traditions that have shaped the cultural identity of the region.
After the tour, the evening continues inside a charming Victorian residence in the downtown area, where guests enjoy a gastronomic celebration inspired by Québec’s culinary heritage. The warm atmosphere and historical setting create the perfect environment for a traditional five-course French-Canadian “souper” made with seasonal ingredients. Every detail is designed to connect visitors with flavors that have defined northern kitchens for generations.
The menu begins with classic Québécois aperitifs, followed by a traditional potage prepared with vegetables, locally grown peas, or aromatic herbs that echo centuries-old recipes. For the main course, guests may enjoy an interactive meat fondue cooked at the table or a traditional tourtière, the iconic meat pie famous for its comforting blend of meats, potatoes, and herbs. Fresh salad, warm baguette, and farm-churned butter accompany the meal.
The experience concludes with iconic desserts such as tarte au sucre or blueberry crumble topped with streusel, and a digestif of maple liqueur, ice cider, or fortified wine. This evening brings together history, gastronomy, and French-Canadian tradition, offering an unforgettable journey into the authentic flavors and customs of Québec.