Immerse yourself in the world of New York City aboard the Bustronome, a premium double-decker bus featuring a distinctive glass-enclosed roof that guarantees ultimate visibility and comfort in any season. This refined culinary journey offers an unprecedented combination of high-end sightseeing and fine dining on wheels, allowing you to experience Manhattan's most legendary landmarks while savoring a premium lunch. The carefully curated route passes iconic sights such as Times Square, Central Park, Broadway, Columbus Circle, St. Patrick's Cathedral, the Guggenheim Museum, and the Lincoln Center.
The experience features a sophisticated multi-course lunch tailored to all guests:
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Standard Menu (4 Courses): Starts with ricotta girasole pasta in a rich parmesan cream. Followed by a succulent salmon fillet served over a bed of spinach and aromatic pesto risotto, and a tender chicken breast medallion paired with truffled mashed potatoes, seasonal mushrooms, and a scented emulsion. Concludes with a mango cheesecake.
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Vegetarian Menu (4 Courses): Includes delicate ravioli with ricotta and parmesan cream, a flavorful spinach risotto, and a main course of Han-bock-style tofu with honey, carrot-coconut purée, and fresh asparagus. Finished with a mango cheesecake.
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Children's Menu (3 Courses + Drink): Specifically crafted for young travelers, featuring savory ravioli bolognese, a chicken supreme with creamy mashed potatoes, and a sweet strawberry cheesecake.