Full description
Discover the art of traditional bread making in our immersive tour, which includes an educational workshop and an introduction to a company with over four generations of expertise in the region. The experience begins with a detailed presentation of the ingredients, such as the finest local semolina and the traditional mother yeast, setting the stage for a hands-on exploration of Matera's celebrated bread-making techniques.
Guests are then welcomed into the workshop, where the master baker demonstrates every step of the process: kneading, leavening, shaping the bread, and imprinting the signature stamp that distinguishes Matera bread. Participants will not only observe but also roll up their sleeves to craft their own loaf, which they can take home after baking.
To complete the experience, guests are invited to unwind in a cozy tasting area, sampling a selection of typical local products. This interactive and sensory journey offers a unique opportunity to delve into Matera's culinary heritage and create lasting memories.
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Additional information
● Please be at the meeting point 20 minutes before the departure time of the tour
● Please bring along: comfortable clothing suitable for climatic conditions, comfortable shoes, camera or smartphone to capture memories
● There is a minimum of 2 people for this tour to operate
Inclusions
✔ Guided tasting
✔ Exquisite regional focaccia, accompanied by a glass of wine
✔ Practical demonstrations of the bread preparation process
✔ Active participation
✔ 10% Discount Coupon at MòVado Food & Drink, Matera
Exclusions
✖ Hotel Pick up and drop off
✖ Transportation
✖ Personal Purchases
✖ Tickets, meals and drinks except if expressly specified in the tour inclusions
✖ Other unspecified service
Cancellation Policy
Free cancellation up to 1 day before the service. Cancellations after this time limit or no show, no refund provided
Meeting point
Panificio Perrone -Via Nazionale 52, Matera 75100, Basilicata, IT