Get ready to taste your way through Chicago’s most iconic foods while discovering the city’s vibrant history! This tour is a perfect mix of culinary delights, scenic views, and fascinating stories from Chicago’s colorful past.
Begin at River Esplanade Park, where you’ll enjoy stunning views of the Centennial Fountain and the start of the lively Chicago Riverwalk. Then, dive into the local food scene at the legendary Billy Goat Tavern, home of the famous "cheezborger" and a slice of Chicago’s meatpacking history.
Next, visit Pizzeria Uno, the birthplace of the city’s beloved deep-dish pizza, and learn about the age-old culinary rivalry with New York. Your journey continues with a stop at Al’s Beef, a Chicago institution where you’ll taste a hearty Italian beef sandwich, a staple since 1938.
As you explore, your expert local guide will reveal Chicago’s hidden gems and colorful tales — from Prohibition-era speakeasies and notorious gangsters like Dean O’Banion and Al Capone, to the city’s culinary evolution influenced by immigration and innovation.
Finally, end on a sweet note at Firecakes, a historic donut shop where treats are made from a secret family recipe dating back to the 1930s.
Hungry for more? Your guide will be happy to recommend nearby spots on Clark Street, filled with international flavors to continue your Chicago food adventure.