You will take a tour that combines urban history and culinary tradition in one of the most emblematic cities of Provence. This itinerary will allow you to discover local flavours, explore typical markets and access heritage-rich sites, offering a clear and balanced introduction to the identity of the destination.
At the beginning of the tour, you will learn about the city’s history as you walk through its main streets and explore Provençal culinary traditions. You will visit the covered market of Les Halles, where you will find stalls filled with colourful, fresh products. There, you will be able to taste the well-known tapenade in one of its shops, experiencing a classic of local gastronomy.
Throughout the itinerary, you will enjoy various tastings showcasing the diversity of regional sweets such as chocolate, navettes, cookies, nougats and calissons. You will also take part in a wine tasting at a wine bar, where you will discover representative wines from the region. Each stop will help you better understand the relationship between culture, flavour and daily life in Provence.
The tour will conclude with a visit to the Palace of the Popes, with entrance included — an essential site for understanding the historical importance of the city. By the end, you will have gained a complete perspective that combines heritage, markets and gastronomy, guided by a local specialist who will provide context and a personal touch throughout the experience.