Spend an unforgettable evening in Paris at the world-famous cabaret, the Moulin Rouge. Enjoy dinner and a show at the Moulin Rouge, Paris's largest entertainment venue.
In the heart of Montmartre, in the City of Lights, the glow of the Moulin Rouge welcomes you to a surprising and lively evening show.
The curtain rises at 9:00 PM to reveal the effervescence of the grand "Féerie" Revue show while you enjoy half a bottle of champagne per person, along with exquisite macarons for those with a sweet tooth.
You will be dazzled by the sequins, glitter, and extravagant feathers of the "Féerie" spectacular, featuring dazzling dancers, glittering costumes, and the stunning French cancan. The Moulin Rouge cabaret promises a festive evening full of thrills and laughter.
To prolong the magic, you will take home a gift that will remind you of your visit to the Moulin Rouge.
Dinner will be served before the show.
Summer Menu - Valid from June 19 to September 24, 2025
Starter
– Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette
or
– Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce
Main Course
– Roasted farmhouse chicken leg, mashed potatoes, sautéed zucchini with olives, traditional American sauce
or
– Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion
Dessert
– Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble
or
– Strawberry tartlet, fennel-seed diplomat cream, aniseed gel
Menu imagined and orchestrated by our Chef Arnaud Demerville.
The homemade dishes are prepared on the spot with fresh products.
Allergens: Measures are in place to reduce the risk of cross-contamination, but we cannot guarantee a total absence of traces.
Autumn Menu - Valid from September 25, to December 17, 2025
Starter
– Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures
or
– Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, fl ame-grilled broccoli, citrus coulis
Main Course
– Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons
or
– Pan-seared sea bream fi llet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel
Dessert
– Soft biscuit fl avoured with honey, spiced poached pears, grape-lemon gel
or
– Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate
Menu imagined and orchestrated by our Chef Arnaud Demerville.
The homemade dishes are prepared on the spot with fresh products.
Allergens: Measures are in place to reduce the risk of cross-contamination, but we cannot guarantee a total absence of traces