Join an unforgettable pasta-making class in Italy and uncover the secrets behind one of the country’s most iconic culinary traditions. This hands-on experience invites you to dive into the art of making pasta alongside professional Italian chefs, all in a fun and immersive atmosphere perfect for both food lovers and curious travelers.
Under the guidance of expert chefs, you will learn how to create traditional egg-based pasta dough from scratch, a versatile base used to craft a variety of pasta shapes. During the class, you will prepare two classic types of pasta and pair them with two fresh, seasonal sauces specially selected to complement each dish. The chef will also share useful techniques and tips so you can easily recreate these authentic Italian recipes at home, whether for an intimate dinner or to impress your guests.
While your handmade dough rests, the experience continues with another Italian culinary treasure: gelato. In this gelato-making demonstration, the chef will guide you through the history of this beloved dessert, highlighting the traditional ingredients and artisanal techniques used in authentic gelato production. You will also get insider tips on how to recognize and enjoy the best gelaterias during your travels across Italy.
Upon finishing your cooking class, you will receive a digital recipe book that includes all the pasta and gelato recipes from the session. It is perfect for sharing the experience with friends and family once you are back home.
This Italian cooking class is suitable for vegetarians, with plant-based alternatives available upon request. If you have any food allergies or dietary restrictions, please let us know in advance so we can ensure your comfort and safety during the experience.
Whether you are an experienced cook or a total beginner, this authentic pasta and gelato experience in Italy is a charming way to connect with Italian culture through its most celebrated flavors.
IMPORTANT:
This tour will cease to offer a hands-on class focused exclusively on pasta and gelato making. Starting March 01, 2026, it will be transformed into a more comprehensive gastronomic experience, focusing on traditional Milanese cuisine, varied dishes, and guided tastings. It will also change its name and itinerary to reflect this new proposal.