You will take part in a cooking class dedicated to two of Italy’s best-known sweet specialties: tiramisù and gelato. For approximately two hours, you will learn how to prepare both recipes in a practical way, accompanied by an expert and inside an authentic workshop specializing in tiramisù.
The experience will begin with the preparation of tiramisù from scratch. You will make the sponge biscuits, learn about the necessary ingredients, and follow the process step by step until the dessert is complete. Throughout the class, you will discover some of the secrets of this traditional recipe and actively participate in every stage of the preparation.
Afterwards, you will be introduced to the world of gelato and sorbet, a water-based alternative suitable for vegans and people with lactose intolerance. You will learn how to recognize quality ingredients and select fresh seasonal fruit to prepare artisanal gelato with a natural flavor.
Before beginning, you will receive an apron and hat to enter the kitchen and learn about the importance of using fresh, high-quality products and, whenever possible, organic ingredients. The activity will be designed as a participatory experience in which you will cook rather than simply observe.
At the end, you will taste the tiramisù and gelato prepared during the class and receive the recipes so that you can make them again at home. The tiramisù will be prepared without alcohol and will be suitable for vegetarians. Gluten-free or lactose-free options will only be available through a private class requested in advance.
🇮🇹 Italiano