Experience an unforgettable wine and food journey in the prestigious Penedès wine region. The trip begins with a premium transport from Barcelona toward one of the most internationally recognized family-run wineries. During the journey, an expert wine tour guide will share insights into the tradition and winemaking legacy of this emblematic Catalan area.
Upon arrival, you will take a fascinating tour of the vineyards and the avant-garde Waltraud winery. You will discover first-hand the wine production processes with a strong focus on sustainability, regenerative viticulture, and the recovery of ancestral grape varieties.
The day culminates with a lunch based on the slow food philosophy at the property's restaurant. You will enjoy a tasting menu prepared with local ingredients and produce from their own organic garden, featuring traditional delicacies such as bread with tomato, vegetable cream, escalivada coca with anchovies, Spanish omelet, local sheep's cheese, Catalan-style chicken, and a typical mató cheese dessert with honey.
This meal is harmoniously paired with a guided tasting of four selected wines, including vermouth, white, red, and sparkling varieties. You will also have free time to explore the property's shop before heading back to the original starting point.