Full description
Enjoy an authentic Bologna Food Tour featuring traditional tastings, fresh handmade pasta, local specialties, and the iconic flavors of Emilia-Romagna cuisine.
Expect a full meal or more on this Bologna Food Tour, a complete culinary experience designed to showcase the authentic flavors of Emilia-Romagna gastronomy. Tastings may vary according to season and availability, ensuring fresh, high-quality local products and a truly immersive food experience in a relaxed, convivial atmosphere.
Begin with a classic Bolognese aperitivo, tasting warm tigelle filled with local cured meats and cheeses, or enjoying iconic Mortadella di Bologna served in a traditional cone, just as locals do. These specialties perfectly introduce Bologna’s street food culture and its deep-rooted love for simple yet exceptional ingredients.
Continue with legendary Bolognese tortellini, the city’s most famous handmade pasta, traditionally crafted by expert sfogline. Filled with a rich blend of pork, prosciutto, mortadella, and Parmigiano Reggiano, they are often served in aromatic capon broth or prepared following other authentic local recipes cherished by Bolognese families.
Next, savor fresh tagliatelle al ragù, where long ribbons of egg pasta are paired with the original ragù alla bolognese, slow-cooked for hours with meat, vegetables, and wine. This iconic dish represents the heart of Bologna’s culinary tradition and explains why true ragù is always served with tagliatelle, never spaghetti.
The experience also includes cotoletta alla bolognese, a rich and comforting veal cutlet lightly fried, simmered in broth, and finished with Parmigiano sauce and smoked ham, reflecting the generous flavors of historic Bolognese trattorias. End the tour with a classic Italian espresso in a historic café and artisanal gelato, made with seasonal ingredients by renowned local gelato makers. Vegetarian options are available, featuring traditional meat-free recipes rooted in Bologna’s authentic food culture
Read more...
Additional information
● Please be at the meeting point 20 minutes before the tour departure time
● In many cities we can offer alternatives for "allergies, intolerances, vegetarian, vegan, and gluten-free diets" we cannot guarantee options for vegan and celiac/gluten intolerant and we cannot guarantee no cross-contamination for any allergies. If you have specific needs, email us
● Non-alcoholic drinks are always available and if a stop includes wine or beer, we will offer an alternative such as water or a soft drink
● The tour includes a pleasant walk between tastings. Distances are short and there are regular stops. We recommend comfortable shoes
● We run tours even in the rain without issues. A tour will be canceled only in case of a severe weather alert. In that case you will be contacted to reschedule or receive a full refund
● It is important to note that offerings may vary depending on season and availability
● The maximum of people per group is 12
● This tour operates with a minimum of 2 passengers; if this minimum is not met, you will be offered an alternative time or date or a full refund
Inclusions
✔ Professional guide in Italian and English
✔ At least 4 food stops. Possible tastings include: Tigelle filled with local cured meats and cheeses, Mortadella cone, Bolognese tortellini, Bolognese tagliatelle, Bolognese cotoletta, Espresso coffee, Ice cream (“Gelato”), Vegetarian option
Exclusions
✖ Hotel pick-up and drop-off
✖ Transportation
✖ Entrance fees, meals, and drinks unless expressly specified in the tour inclusions
✖ Any other service not specified
Cancellation Policy
Free cancellation up to 24 hours before the service. Cancellation with less notice or no-show will result in no refund
Meeting point
Piazza di Porta Ravegnana, Bologna, Italia
In front of Feltrinelli Bookstore